Pizzeria Locale- Boulder, CO
Back from a hiatus- Salsa Verde Enchiladas
Back from a hiatus- Salsa Verde Enchiladas
One of my favorite and EASY dinners to make- delicious salsa verde beef enchiladas!
You can see I made a few using corn tortillas- those are for my fiance! However I prefer flour over corn tortillas.
First, preheat the oven to 400 degrees.
I start by dicing half a white onion and adding it to a skillet with about 3 tablespoons of olive oil.
Next, I add in my pound of ground beef. Once…
Night Trees by James Wheeler
All rights reserved by Ryan Dyar
Tatoosh Range - 10/20
Frothy Dalgona Coffee!
Mine and Elise’s first attempt at making social media’s latest beverage trend- Dalgona Coffee
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“There is no exquisite beauty… without some strangeness in the proportion.” – Edgar Allan Poe, born January 19th, 1809.
